cwenbass
12-27-2006, 12:40 PM
I am all set. I have my stove pouring pans, measuring cups, portable heater ( I'm in the shed), and mask. All I need now is the supplies. My question is, what temps are good to start pouring? i bought a candy thermometer and other than the plastics color clarity, is there a specific tempature that makes it good to pour?
Thanks
Thanks